Grilled steak with mashed potatoes and green beans.

high-protein, nutrient-dense recipe for Grilled Steak with Mashed Potatoes and Green Beans

a classic, muscle-friendly meal perfect for bodybuilders or anyone seeking a balanced plate of protein, complex carbs, and fiber!

Ingredients 

For the Grilled Steak:  

- 2 lean steaks (8 oz each; e.g., sirloin, flank, or filet mignon)  

- 1 tbsp olive oil or avocado oil  

- 1 tsp garlic powder  

- 1 tsp smoked paprika  

- 1/2 tsp dried rosemary (or fresh herbs like thyme)  

- Salt and pepper (to taste)  


For the Mashed Potatoes:  

- 2 medium Yukon Gold or russet potatoes (peeled and cubed)  

- 2 tbsp plain Greek yogurt (or low-fat milk)  

- 1 tbsp butter (optional, for creaminess)  

- Salt and pepper (to taste)  


For the Green Beans:  

- 2 cups fresh green beans (trimmed)  

- 1 tsp olive oil  

- 1 garlic clove (minced)  

- Salt and pepper (to taste)  

- Optional: lemon zest or slivered almonds  


Instructions  

1. Prep the Steak:  

   - Pat the steaks dry and rub with olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper. Let sit at room temperature for 15-30 minutes.  

   - Preheat a grill or grill pan to medium-high heat. Grill steaks for 4-5 minutes per side (for medium-rare) or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.  


2. Cook the Mashed Potatoes:  

   - Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain and mash with Greek yogurt, butter (if using), salt, and pepper until smooth.  


3. Sauté the Green Beans:  

   - Heat olive oil in a skillet over medium heat. Sauté garlic for 30 seconds, then add green beans. Cook for 5-7 minutes until tender-crisp. Season with salt, pepper, and optional lemon zest.  


4. Assemble the Meal:  

   - Plate sliced steak alongside mashed potatoes and green beans. Garnish with fresh herbs or a sprinkle of paprika.  


Macros (Per Serving)  

- Calories: ~550-600 kcal  

- Protein: ~45-50g (from steak)  

- Carbs: ~35-40g (from potatoes and green beans)  

- Fats: ~20-25g (from steak and olive oil)  


Why This Meal is Great for Bodybuilders

- High-Quality Protein: Lean steak provides iron, zinc, and B vitamins for muscle repair and energy.  

- Complex Carbs: Potatoes replenish glycogen stores, while green beans add fiber and vitamins (C, K).  

- Healthy Fats: Olive oil and optional butter support hormone production and joint health.  

- Meal-Prep Friendly: Grill extra steak and cook potatoes/green beans in bulk for easy weekday meals.  


Pro Tips  

- Marinate the Steak: Use a mix of soy sauce, Worcestershire, and garlic for deeper flavor.  

- Lower Carbs: Swap potatoes for mashed cauliflower or sweet potatoes.  

- Boost Protein: Add a dollop of Greek yogurt to the mashed potatoes.  

- Crispy Green Beans: Air-fry at 400°F (200°C) for 8-10 minutes with garlic and Parmesan.  


Enjoy this hearty, protein-packed meal to fuel your workouts and recovery! 🥩🥔💪

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