Egg White Frittata with sun-dried tomatoes and goat cheese

 Here’s a high-protein, low-fat recipe for Egg White Frittata with Sun-Dried Tomatoes and Goat Cheese

perfect for bodybuilders or anyone seeking a muscle-friendly, nutrient-packed breakfast or meal prep option! 🍳🧀  

Egg White Frittata  

Ingredients (Serves 2)  

- 10 large egg whites (or 1.5 cups liquid egg whites)  

- 1/4 cup sun-dried tomatoes (chopped, oil-packed or rehydrated)  

- 2 oz goat cheese (crumbled)  

- 1 cup baby spinach  

- 1/4 red onion (thinly sliced)  

- 1 garlic clove (minced)  

- 1 tsp olive oil (or oil from sun-dried tomatoes)  

- 1/4 tsp black pepper  

- 1/4 tsp dried basil or oregano  

- Optional: Fresh parsley or chives for garnish  


Instructions  

1. Prep: Preheat oven to 375°F (190°C).  

2. Sauté veggies: Heat olive oil in an oven-safe skillet over medium heat. Sauté onion and garlic for 2-3 minutes until soft. Add spinach and cook until wilted.  

3. Mix eggs: In a bowl, whisk egg whites with pepper and basil/oregano.  

4. Combine: Pour egg whites into the skillet. Add sun-dried tomatoes and half the goat cheese. Stir gently.  

5. Bake: Transfer skillet to the oven and bake for 12-15 minutes until set.  

6. Finish: Top with remaining goat cheese and garnish with herbs. Let cool 5 minutes before slicing.  


Macros (Per Serving)  

- Calories: ~180-200 kcal  

- Protein: 22-25g (egg whites + goat cheese)  

- Carbs: ~8g (from veggies and sun-dried tomatoes)  

- Fats: ~6-8g (healthy fats from goat cheese and olive oil)  


Why This Meal is Great for Bodybuilders

- Lean Protein: Egg whites provide 20g+ protein with almost no fat.  

- Muscle Recovery: Sun-dried tomatoes are rich in potassium and antioxidants to fight inflammation.  

- Bone Health: Goat cheese adds calcium and probiotics for gut health.  

- Quick & Versatile: Ready in 20 minutes! Swap veggies for zucchini, mushrooms, or bell peppers.  


Pro Tips  

- Meal Prep: Bake in muffin tins for portable egg white "cups."  

- Vegan Option: Use chickpea flour batter + tofu "goat cheese."  

- Boost Flavor: Add a dash of smoked paprika or red pepper flakes.  

- Pairings: Serve with roasted sweet potatoes or avocado slices.  


Enjoy this fluffy, savory frittata to fuel your workouts and recovery! 💪🍅

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